Leafy green and produce tests
CDC estimates Salmonella bacteria cause about 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the United States every year. Food is the source for most of these illnesses. At this point Canada has closed it borders form the U.S. to the import of leafy produce including lettuce and spinach.
scientific Testings done by Professionals
Tests done by The University of Arizona-Tuscon
After years of testing with the Food Safety Division at the University of Arizona-Tuscon, it been proven the DAS Sanitizer removes harmful pathogens from leafy produce.
E-COLI, listeria, SALMONELLA PATHOGEN TEST
ELIMINATES PATHOGENS
ELIMINATES PATHOGENS
ELIMINATES PATHOGENS
U of A -Tucson testing on pathogens
Tests performed
RESULTS
ELIMINATES PATHOGENS
ELIMINATES PATHOGENS
Our organic vegetables are grown without any harmful chemicals or pesticides, ensuring that you get the healthiest produce possible.